Renuka is the co-founder of BeingSattvaa, where she has designed experiences for over a hundred retreats, with special attention to freshly prepared, plant-based food and experiences centred on the nature and culture of Bali. An engineer and business graduate by training, she has dedicated herself to designing memorable retreat experiences that bring together nature, culture, and cuisine. Her passion for bringing joy into healthy eating is an integral part of every retreat at BeingSattvaa.